Sourdough Focaccia with Rosemary and Caper Pesto

This sourdough focaccia has the rich and delicious flavour of wholemeal sourdough but is still rather light and fluffy. It is covered with parmesan and a garlicky rosemary pesto before baking. Ingredients (yields about two 25 cm round focaccias) 1 … Continue reading

Posted on by Daniel | Tagged , , , ,

Orange and Almond Cake

This is a simple and delicious cake that uses the whole orange, which I find exciting each time I make it.  I like it with flaked almonds as well as the almond meal for the texture they add.  It is … Continue reading

Posted on by Shakti | Tagged , ,