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Tag Archives: Asian
Have you ever wondered how to make silky smooth curry sauces like at an Indian restaurant, or how to smoothly blend up tough ingredients such as lemongrass, galangal, nuts, and whole spices for a Thai curry paste? Most home blenders … Continue reading
Coconut sugar is a wonderful Indian / Asian sweetener with a whole lot more flavour as well as nutrition than normal cane sugar. From Wikipedia: Coconut sugar is a sugar produced from the sap of cut flower buds of coconuts. … Continue reading
Galangal is an essential ingredient in Thai cuisine and is a relative of ginger. If you can only visit the Asian grocery store irregularly like us you can buy galangal in bulk and freeze it for later. It freezes really … Continue reading