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Tag Archives: Brussel Sprouts
Braised Brussel Sprouts with White Wine and Goat Milk

As every child seems too I hated brussel sprouts. But now they are one of my favourite vegetables and I always look forward to them in Autumn and Winter. One very simple but delicious way to prepare them is to boil or steam them first, then transfer them to a baking tray along with some minced garlic… Continue reading
April 28, 2011
Tagged Brussel Sprouts, French, Goat Milk, White Wine