Tag Archives: French

Blue Cheese and Chestnut Omelette

Blue Cheese and Chestnut Omelette

Chestnuts are currently in season and I wanted to try cooking them in some new and different ways. We also had some of the amazing King Island Dairy Roaring Forties blue cheese in the fridge. I decided to combine the … Continue reading

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Braised Brussel Sprouts with White Wine and Goat Milk

Braised Brussel Sprouts with White Wine and Goat Milk

As every child seems too I hated brussel sprouts. But now they are one of my favourite vegetables and I always look forward to them in Autumn and Winter. One very simple but delicious way to prepare them is to boil or steam them first, then transfer them to a baking tray along with some minced garlic… Continue reading

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