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Tag Archives: Moroccan
Vegetable Tajine with Steamed Fig Infused Cous Cous

As we travelled through Europe these recipes were naturally refined. In Avinos, Turkey we discovered the beauty of cooking in clay pots, the tradition of this region. At the Avinos markets we found the most beautiful produce and strings of … Continue reading
May 7, 2011
Tagged Apricot, Cous Cous, Dried Vegetable, Fig, Middle Eastern, Moroccan, Tajine