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Tag Archives: Thai
Have you ever wondered how to make silky smooth curry sauces like at an Indian restaurant, or how to smoothly blend up tough ingredients such as lemongrass, galangal, nuts, and whole spices for a Thai curry paste? Most home blenders … Continue reading
Galangal is an essential ingredient in Thai cuisine and is a relative of ginger. If you can only visit the Asian grocery store irregularly like us you can buy galangal in bulk and freeze it for later. It freezes really … Continue reading